Sea Vs Bay Scallops. Contrary to their name, the majority of sea scallops are farmed raised, which our experts note is a sustainable practice that produces quality seafood. Scallops are often soaked in a phosphate solution that whitens them and makes them absorb more liquid, increasing.
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However, sometimes other fish (usually shark) are cut up to look like sea scallops and sold as such (see "bay scallops" at this site. Bay scallops are small - about a half an inch on average. Tiny Bay Scallops is on the menu sautéd in butter, white Stephanie Tantillo: Nantucket Bay Scallops.
You can also dive for these sweeter mollusks July-early October in Northwest Florida and harvest a few bags for a seafood feast.
With two major classes of scallops, Bay Scallops and Sea Scallops, grading by size is the easiest way to determine which class a scallop falls into.
There are two kinds of scallops: bay scallops and sea scallops. Contrary to their name, the majority of sea scallops are farmed raised, which our experts note is a sustainable practice that produces quality seafood. The shells of the scallop are called as the valves, hence the name "bivalve".
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